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1 gallon hard cider
1 bottle bourbon
1 bottle dark rum
1 quart orange juice
1 quart strawberries
6 large pineapples (or pineapple juice)
1 dozen bottles of champagne.
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Slice the pineapple; cut out all the meat. Squeeze and save all the juice. Slice and squeeze the strawberries; combine the juice with the pineapple and orange juice in a large punch bowl. Add the rum, whiskey and cider; stir well and allow to stand overnight! Add the champagne plus ice when ready to serve. |