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Punches for Adult Parties
BOSTON FISH HOUSE PUNCH
1.5 quarts jamaican rum
1 bottle brandy
4 ounces peach brandy
3 quarts champagne
4 ounces sugar syrup
2 ounces lime juice
2 ounces lemon juice
 Combine the sugar syrup, lemon juice and lime juice in a large punch bowl. Add the rum, brandies and champagne. Stir gently. Serve on the rocks (over ice)!
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