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3 bottles gold rum
1 quart pineapple juice
2 cups lemon juice
2 cups sugar
1 pint whole strawberries
Pineapple chunks
2 bottles club soda
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Boil the sugar with enough water to make a syrup then combine with fruit chunks and juices and stir to blend. Pur in the rum and store in the refrigerator for a few hours. Add the soda plus chunks ofice just before serving.. oh and float the strawberries. |