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8 ounces red wine
5 ounces orange juice
5 ounces lemon juice
2.5 ounces curacao
2.5 ounces Jamaican rum
Angostura bitters
16 ounces club soda
1 bottle champagne
fruit slices
mint leaves
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Except for soda, champagne and garnishes, combine the rest in a large punch bowl and stir well. Just before serving, add the soda, champagne, and ice. Decorate with mint leaves and fruit. |